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Nutrition Facts

Serving Size 1 (221g)

Recipe makes 4 servings

Calories 396
Calories from Fat 118 (30%)
Amount Per Serving %DV
Total Fat 13.2g 20%
Saturated Fat 2.3g 11%
Monounsaturated Fat 5.4g
Polyunsaturated Fat 4.7g
Trans Fat 0.0g
Cholesterol 4mg 1%
Sodium 162mg 6%
Potassium 331mg 9%
Total Carbohydrate 71.1g 23%
Dietary Fiber 4.3g 17%
Sugars 57.8g
Protein 4.3g 8%
Vitamin A 108mcg 2%
Vitamin B6 0.1mg 6%
Vitamin B12 0.2mcg 3%
Vitamin C 6mg 11%
Vitamin E 1mcg 3%
Calcium 106mg 10%
Iron 0mg 2%

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Caramel Apples Recipe #41875

Easier than the ones on the stick, and just as yummy!
by MizzNezz

10 min | 10 min prep

SERVES 4

  1. Mix caramels and water,.
  2. Melt over low heat, stirring constantly.
  3. Place apples in 4 small dishes.
  4. Top each with warm caramel and sprinkle with nuts.

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