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Nutrition Facts
Serving Size 1 (150g) Recipe makes 8 servings
Calories 272
Calories from Fat 101		(37%)
Amount Per Serving		%DV
	Total Fat 11.3g	17%
	Saturated Fat 2.4g	12%
	Monounsaturated Fat 5.4g
	Polyunsaturated Fat 2.7g
	Trans Fat 0.0g
Cholesterol 53mg		17%
Sodium 727mg		30%
Potassium 221mg		6%
Total Carbohydrate 39.7g		13%
	Dietary Fiber 3.6g	14%
	Sugars 2.9g
Protein 6.0g		11%
Vitamin A 384mcg		7%
Vitamin B6 0.1mg		5%
Vitamin B12 0.2mcg		3%
Vitamin C 6mg		11%
Vitamin E 1mcg		5%
Calcium 29mg		2%
Iron 1mg		5%
detailed view... how is this calculated?

Cornbread With Corn Casserole Recipe #4178

Tasty!

by Tonkcats

1¼ hours | 5 min prep

SERVES 8 -10

2 eggs, beaten
1 (14 ounce) can whole kernel corn, do not drain
1 (14 ounce) can cream-style corn
1/4 cup margarine, melted
1 (8 1/2 ounce) box Jiffy cornbread mix

Mix first 3 ingredients together.
Add: margarine and Jiffy corn bread mix, Pour into well greased 8x8 casserole dish.
Bake for 1 hour at 375 degrees.

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Cornbread With Corn Casserole Recipe #4178

Recipe Notes & Rating: 5 stars 4 stars 3 stars 2 stars 1 star