Mushroom Bacon Burgers Recipe #41717
32 min | 20 min prep
SERVES 4
- 1 lb ground beef
- 1 (4 1/2 ounce) can sliced mushrooms, drained
- 5 slices bacon, cooked and crumbled
- 2 tablespoons sliced green onions
- 2 teaspoons Worcestershire sauce
- 2 teaspoons soy sauce
- salt
- 1/2 teaspoon pepper
- 4 hamburger buns
- cheddar cheese slice
- Mix together first 8 ingredients in a bowl.
- Shape mixture into 4 patties.
- Grill over medium-high heat for 10-12 minutes or until done, turning once.
- Just before taking off the grill, place cheese slice on each patty.
- Serve on buns with lettuce, tomato, etc.
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5 stars