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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (250g) Recipe makes 4 servings |
||
| Calories 150 | ||
| Calories from Fat 4 | (3%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.5g | 0% | |
| Saturated Fat 0.1g | 0% | |
| Monounsaturated Fat 0.1g | ||
| Polyunsaturated Fat 0.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 1766mg | 73% | |
| Potassium 608mg | 17% | |
| Total Carbohydrate 37.3g | 12% | |
| Dietary Fiber 3.1g | 12% | |
| Sugars 32.5g | ||
| Protein 2.0g | 4% | |
| Vitamin A 1671mcg | 33% | |
| Vitamin B6 0.2mg | 10% | |
| Vitamin B12 0.0mcg | 0% | |
| Vitamin C 27mg | 45% | |
| Vitamin E 0mcg | 2% | |
| Calcium 57mg | 5% | |
| Iron 1mg | 7% | |
20 min | 5 min prep
SERVES 4
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