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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (168g) Recipe makes 6 servings |
||
| Calories 382 | ||
| Calories from Fat 108 | (28%) | |
| Amount Per Serving | %DV | |
| Total Fat 12.0g | 18% | |
| Saturated Fat 2.2g | 10% | |
| Monounsaturated Fat 5.2g | ||
| Polyunsaturated Fat 3.8g | ||
| Trans Fat 0.0g | ||
| Cholesterol 2mg | 0% | |
| Sodium 414mg | 17% | |
| Potassium 272mg | 7% | |
| Total Carbohydrate 66.6g | 22% | |
| Dietary Fiber 3.1g | 12% | |
| Sugars 43.9g | ||
| Protein 5.8g | 11% | |
| Vitamin A 28mcg | 0% | |
| Vitamin B6 0.1mg | 3% | |
| Vitamin B12 0.1mcg | 1% | |
| Vitamin C 0mg | 0% | |
| Vitamin E 1mcg | 5% | |
| Calcium 177mg | 17% | |
| Iron 3mg | 17% | |
3½ hours | 20 min prep
SERVES 6
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