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Nutrition Facts

Serving Size 1 (168g)

Recipe makes 6 servings

Calories 382
Calories from Fat 108 (28%)
Amount Per Serving %DV
Total Fat 12.0g 18%
Saturated Fat 2.2g 10%
Monounsaturated Fat 5.2g
Polyunsaturated Fat 3.8g
Trans Fat 0.0g
Cholesterol 2mg 0%
Sodium 414mg 17%
Potassium 272mg 7%
Total Carbohydrate 66.6g 22%
Dietary Fiber 3.1g 12%
Sugars 43.9g
Protein 5.8g 11%
Vitamin A 28mcg 0%
Vitamin B6 0.1mg 3%
Vitamin B12 0.1mcg 1%
Vitamin C 0mg 0%
Vitamin E 1mcg 5%
Calcium 177mg 17%
Iron 3mg 17%

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Crock Pot Hot Fudge Sundae Cake Recipe #41657

This is a nice fudgie cake for dessert. The cake can stand while you are whipping up a quick main course eg a grill and salad.
by Chrissyo

3½ hours | 20 min prep

SERVES 6

  1. Spray inside of 2- 3 1/2 quart crock with cooking spray.
  2. Mix flour, sugar, 2 TBS cocoa, baking powder and salt in medium bowl.
  3. Stir in milk, oil and vanilla until smooth.
  4. Stir in nuts.
  5. Spread batter evenly in slow cooker.
  6. Mix brown sugar and 1/4 cup cocoa in small bowl.
  7. Stir in hot water until smooth.
  8. Pour evenly over batter in crock.
  9. Cover and cook on high 2- 2 1/2 hours or until toothpick inserted in center comes out clean.
  10. Turn off crock.
  11. Let cake stand uncovered 30- 40 minutes to cool slightly before serving.
  12. Spoon warm cake into dessert dishes.
  13. Spoon sauce over top.
  14. 6 servings.

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