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Nutrition Facts
Serving Size 1 cups 168g Recipe makes 1 1/2 cups)
Calories 498
Calories from Fat 360		(72%)
Amount Per Serving		%DV
	Total Fat 40.0g	61%
	Saturated Fat 6.2g	31%
	Monounsaturated Fat 10.8g
	Polyunsaturated Fat 21.2g
	Trans Fat 0.0g
Cholesterol 33mg		11%
Sodium 1310mg		54%
Potassium 171mg		4%
Total Carbohydrate 33.7g		11%
	Dietary Fiber 0.4g	1%
	Sugars 11.7g
Protein 4.1g		8%
Vitamin A 495mcg		9%
Vitamin B6 0.1mg		4%
Vitamin B12 0.4mcg		7%
Vitamin C 5mg		8%
Vitamin E 4mcg		16%
Calcium 122mg		12%
Iron 0mg		3%
how is this calculated?

Texas Ranch Dressing Recipe #41602

This dressing is easy to make. We serve it on everything from lettuce to baked potatoes. From one of my favorite cookbooks Texas Home Cooking.

by Miss Annie

5 min | 5 min prep

1 1/2 cups

3/4 cup mayonnaise
1/2 cup buttermilk
1 tablespoon minced parsley
2 teaspoons minced onions
1-2 clove garlic, minced
1/2 teaspoon coarse-ground black pepper
1/4 teaspoon salt
1 dash white vinegar, optional

Combine all the ingredients in a large lidded jar and shake well.
Chill at least 30 minutes.
The dressing keeps, refrigerated, at least 5 days.
VARIATION: Add one or two minced fresh or pickled jalapeños.

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Texas Ranch Dressing Recipe #41602

Recipe Notes & Rating: 5 stars 4 stars 3 stars 2 stars 1 star