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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (103g) Recipe makes 8 servings |
||
| Calories 335 | ||
| Calories from Fat 124 | (37%) | |
| Amount Per Serving | %DV | |
| Total Fat 13.8g | 21% | |
| Saturated Fat 5.0g | 25% | |
| Monounsaturated Fat 5.5g | ||
| Polyunsaturated Fat 2.6g | ||
| Trans Fat 0.0g | ||
| Cholesterol 111mg | 37% | |
| Sodium 237mg | 9% | |
| Potassium 236mg | 6% | |
| Total Carbohydrate 48.0g | 16% | |
| Dietary Fiber 0.5g | 2% | |
| Sugars 38.8g | ||
| Protein 6.5g | 12% | |
| Vitamin A 504mcg | 10% | |
| Vitamin B6 0.1mg | 3% | |
| Vitamin B12 0.4mcg | 6% | |
| Vitamin C 5mg | 9% | |
| Vitamin E 1mcg | 5% | |
| Calcium 159mg | 15% | |
| Iron 0mg | 5% | |
25 min | 5 min prep
SERVES 8
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