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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 Depending on glass size 334g Recipe makes 3 Depending on glass size) |
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| Calories 153 | ||
| Calories from Fat 4 | (2%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.5g | 0% | |
| Saturated Fat 0.1g | 0% | |
| Monounsaturated Fat 0.1g | ||
| Polyunsaturated Fat 0.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 9mg | 0% | |
| Potassium 590mg | 16% | |
| Total Carbohydrate 38.8g | 12% | |
| Dietary Fiber 5.4g | 21% | |
| Sugars 23.6g | ||
| Protein 1.7g | 3% | |
| Vitamin A 892mcg | 17% | |
| Vitamin B6 0.3mg | 15% | |
| Vitamin B12 0.0mcg | 0% | |
| Vitamin C 98mg | 163% | |
| Vitamin E 0mcg | 2% | |
| Calcium 45mg | 4% | |
| Iron 1mg | 10% | |
5 min | 5 min prep
3 -4 Depending on glass size
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