Teriyaki Beef Brisket for the Crock Pot Recipe #41479
Serve this sliced thin on French bread rolls and serve with a bowl of sauce for dipping or on a plate with the sauce as a meat gravy. If necessary, cut the meat in half to fit your crock pot or slow cooker
½ day | 15 min prep
SERVES 6
- 2-2 1/2 lbs beef brisket (not corned beef)
- 1/3 cup finely chopped onion
- 3/4 cup bottled teriyaki sauce, baste and glaze
- 1 tablespoon orange zest
- 3 tablespoons water
- 2 tablespoons cornstarch
- Remove fat from beef.
- Place in a 4 qt crock pot.
- Top with onion.
- Mix teriyaki and orange peel; pour over meat and onions.
- Cover and cook on low for 8 to 10 hours or until beef is tender.
- Remove beef from crock pot to a cutting board; cover to keep warm.
- Mix water and cornstarch.
- Slowly pour cornstarch mixture into juices left in the crockpot.
- Cover and cook on high setting for about 15 minutes, stirring occasionally until sauce has thickened.
- Cut beef across the grain into thin slices.
- Serve sauce with beef.
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5 stars