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Nutrition Facts
Serving Size 1 (14g) Recipe makes 60 servings The following items or measurements are not included below: 1 dash seasoning salt
Calories 45
Calories from Fat 35		(76%)
Amount Per Serving		%DV
	Total Fat 3.9g	5%
	Saturated Fat 1.2g	5%
	Monounsaturated Fat 1.1g
	Polyunsaturated Fat 1.5g
	Trans Fat 0.0g
Cholesterol 5mg		1%
Sodium 72mg		3%
Potassium 9mg		0%
Total Carbohydrate 2.2g		0%
	Dietary Fiber 0.0g	0%
	Sugars 0.6g
Protein 0.7g		1%
Vitamin A 55mcg		1%
Vitamin B6 0.0mg		0%
Vitamin B12 0.1mcg		1%
Vitamin C 0mg		0%
Vitamin E 0mcg		1%
Calcium 17mg		1%
Iron 0mg		0%
detailed view... how is this calculated?

Mozzarella Dip Recipe #4146

This dip is one that I am always told to bring to a gathering. We have found that we like to use half mozzarella and half colby cheese for a change of pace. It is REALLY good as a spread on a ham sandwich as well. (This is the original recipe I was given, I have altered some of the ingredient amounts though for more flavor.)

by Marg (CaymanDesigns)

10 min | 10 min prep

SERVES 60

2 cups mayonnaise
1 cup sour cream
1 cup mozzarella cheese, shredded
2 tablespoons parmesan cheese, grated
1 tablespoon dried onions, minced (or 1 tsp. onion powder)
1 teaspoon sugar
1 dash garlic salt (I use 1/4 tsp.)
1 dash seasoning salt (I use 1 tsp.)

In a bowl, combine all ingredients; mix well.
Cover and chill for at least 1 hour.
Serve with raw vegetables, tortilla chips or potato chips.

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Mozzarella Dip Recipe #4146

Recipe Notes & Rating: 5 stars 4 stars 3 stars 2 stars 1 star