Lemon Pineapple Can-Can Dessert Recipe #41413
Opening cans never looked...or tasted so good! Refreshing lemon flavor and eye-appeal makes this dish good enough to serve for special dinner guests.
by Fauve
5 min | 5 min prep
SERVES 14
- 1 (20 ounce) can crushed pineapple, drained
- 1 (15 3/4 ounce) can lemon flavor instant pudding and pie filling
- 1 (14 ounce) can sweetened condensed milk
- 1 (8 ounce) carton Cool Whip, thawed
- lemon slice (to garnish)
- In a medium bowl, combine first 3 ingredients.
- Fold in Cool Whip.
- Spoon into individual dessert bowls, then refrigerate for at least 2 hours.
- Before serving, garnish with lemon slices, if desired.
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5 stars