German Chocolate Cake Recipe #41352
This is the perfect German Chocolate Cake
by Courtly
1½ hours | 45 min prep
1 9inch3layer cake
Coconut Pecan Filling
- 2 cups sugar
- 2 cups heavy cream
- 6 large egg yolks
- 8 ounces unsalted butter
- 2 2/3 cups sweetened flaked coconut
- 2 2/3 cups chopped pecans
- dark chocolate, ganache-- sufficient to coat sides (Dark Chocolate Ganache)
- chopped pecans, sufficient to coat sides
- Filling: Combine all ingredients in a saucepan.
- Stir constantly over medium heat until mixture is thickened and bubbly.
- Reduce heat to low and cook stirring for 1-2 minutes more.
- Let filling cool until spreadable.
- Will keep 1 week in refrigerator.
- Soften before using.
- Spread filling between cake layers and on top of cake.
- Ice sides with very soft ganache.
- Coat sides with pecans.
|
© 2009 Recipezaar. All Rights Reserved. http://www.recipezaar.com |
|
Share your experience with others, and post your comments on the recipe. Type 41352 in the Search box at the top of Recipezaar, to get back to this recipe easily. Recipe Notes & Rating:
|
5 stars