Crock Pot Smothered Chicken Recipe #41330
My Mom used to make this all the time in the oven. However I have changed it to lower the fat content and tried it in my crock pot. It worked out wonderful and I wanted to share.
by Braunda
6½ hours | 20 min prep
SERVES 4 -6
- 8 pieces chicken (I use Legs & Thighs, Skinned and all visible fat removed)
- 2 tablespoons flour
- 1 (10 1/2 ounce) can cream of mushroom soup
- 1 (10 1/2 ounce) can milk (use soup can)
- salt
- pepper
- garlic powder
- Place Chicken in Crockpot, Season (to taste).
- Sprinkle Flour on Chicken.
- Mix Soup and Milk (till creamy).
- Pour over Chicken.
- Cover.
- Cook for 4-6 Hours.
- Nice Gravy can be used over Potatoes, Rice or Pasta.
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5 stars