Orange Cake Recipe #41283
Yum! This cake is bursting with the sweet taste of orange!
by Sharon123
50 min | 15 min prep
SERVES 10
- 8 tablespoons sweet butter, softened
- 3/4 cup granulated sugar
- 2 eggs, separated
- 2 oranges, zest of
- 1 1/2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup fresh orange juice
Orange Glaze
- 1/4 cup fresh orange juice
- 1/4 cup granulated sugar
- Preheat oven to 350*.
- Grease a 10-inch bundt pan.
- Cream the butter and gradually add the sugar, beating until light.
- Beat in egg yolks, one at a time, and the orange zest.
- Add dry ingredients alternately with the orange juice to the batter.
- Beat the egg whites until stiff and fold them into the batter.
- Pour batter into the prepared bundt pan.
- Bake for 30 to 35 minutes, or until sides of cake shrink away from edges of pan and a cake tester inserted in the center comes out clean.
- Cool for 10 minutes in pan, unmold onto a rack, and drizzle with Orange Glaze while warm.
- Cool before serving.
- Orange Glaze: Combine orange juice and sugar in a small saucepan and simmer gently for 5 minutes, stirring occasionally, until a light syrup forms.
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5 stars