Broccoli Nicoise Salad Recipe #41041
by *Pixie*
20 min | 15 min prep
SERVES 6
- 4 cups broccoli florets
- 3 medium potatoes, cooked and diced
- 12 lettuce leaves
- 2 tomatoes, cut into wedges
- 2 hard-boiled eggs, cut into wedges
- 4 slices bacon, cooked and chopped
- 1/4 cup black olives, pitted and sliced
- 1/4 cup olive oil
- 2 tablespoons red wine vinegar
- 1/2 teaspoon Dijon mustard
- 1/2 teaspoon dried basil
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- Cook or steam broccoli until tender-crisp, 2 to 3 minutes.
- Drain and plunge into cold water then drain well and place in bowl.
- Combine potatoes with broccoli.
- In a small bowl, whisk together oil, vinegar, mustard, basil, salt and pepper until well combined.
- Drizzle about 1/3 of the dressing over broccoli and potato mixture and gently toss to coat.
- To serve, arrange lettuce leaves on individual plates and top with broccoli mixture, tomatoes, eggs, bacon and olive on lettuce and drizzle with remaining dressing.
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5 stars