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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 quart 284g Recipe makes 1 quart) |
||
| Calories 510 | ||
| Calories from Fat 5 | (1%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.6g | 0% | |
| Saturated Fat 0.2g | 1% | |
| Monounsaturated Fat 0.0g | ||
| Polyunsaturated Fat 0.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 3mg | 0% | |
| Potassium 353mg | 10% | |
| Total Carbohydrate 131.5g | 43% | |
| Dietary Fiber 1.7g | 6% | |
| Sugars 129.8g | ||
| Protein 1.2g | 2% | |
| Vitamin A 184mcg | 3% | |
| Vitamin B6 0.2mg | 10% | |
| Vitamin B12 0.0mcg | 0% | |
| Vitamin C 7mg | 12% | |
| Vitamin E 0mcg | 2% | |
| Calcium 26mg | 2% | |
| Iron 0mg | 3% | |
30 min | 30 min prep
1 quart
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