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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (12g) Recipe makes 20 servings The following items or measurements red wine vinegar |
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| Calories 99 | ||
| Calories from Fat 97 | (98%) | |
| Amount Per Serving | %DV | |
| Total Fat 10.9g | 16% | |
| Saturated Fat 1.5g | 7% | |
| Monounsaturated Fat 7.9g | ||
| Polyunsaturated Fat 1.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 233mg | 9% | |
| Potassium 17mg | 0% | |
| Total Carbohydrate 0.9g | 0% | |
| Dietary Fiber 0.3g | 1% | |
| Sugars 0.2g | ||
| Protein 0.2g | 0% | |
| Vitamin A 21mcg | 0% | |
| Vitamin B6 0.0mg | 1% | |
| Vitamin B12 0.0mcg | 0% | |
| Vitamin C 0mg | 0% | |
| Vitamin E 1mcg | 4% | |
| Calcium 7mg | 0% | |
| Iron 0mg | 1% | |
10 min | 10 min prep
SERVES 20 -30 , 1 bottle
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