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| Nutrition Facts | ||
|---|---|---|
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Serving Size 1 cups 203g Recipe makes 1 1/4 cups) The following items or measurements 1/4 cup rice wine vinegar |
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| Calories 1552 | ||
| Calories from Fat 1563 | (100%) | |
| Amount Per Serving | %DV | |
| Total Fat 173.7g | 267% | |
| Saturated Fat 23.9g | 119% | |
| Monounsaturated Fat 126.6g | ||
| Polyunsaturated Fat 18.4g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 739mg | 30% | |
| Potassium 103mg | 2% | |
| Total Carbohydrate 3.7g | 1% | |
| Dietary Fiber 1.1g | 4% | |
| Sugars 0.7g | ||
| Protein 1.5g | 3% | |
| Vitamin A 189mcg | 3% | |
| Vitamin B6 0.1mg | 4% | |
| Vitamin B12 0.0mcg | 0% | |
| Vitamin C 3mg | 6% | |
| Vitamin E 21mcg | 72% | |
| Calcium 45mg | 4% | |
| Iron 2mg | 11% | |
10 min | 10 min prep
1 1/4 cups
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