Chocolate Chip Pecan Pie Recipe #4095
For when you can't decide if you want pecan or chocolate pie. :)
Please note: you need to TEST to see if the pie is set before removing it from the oven. I use a knife. If it comes out clean, it is set. This can take longer than the 50-55 minutes mentioned. I have found it is best to cover the pie crust with foil strips for the first 30 minutes or so to keep it from getting too brown while the filling cooks.
1¼ hours | 10 min prep
SERVES 8 -12
- 4 eggs
- 1 cup sugar
- 1 cup light corn syrup
- 1 teaspoon vanilla extract
- 1/2 cup butter, melted
- 1 cup pecans, chopped
- 1/2 cup semi-sweet chocolate chips
- 1 (10 inch) unbaked pastry shells
- vanilla ice cream (optional)
- In a mixing bowl beat eggs, sugar, corn syrup and vanilla. Add butter and milk well. Stir in pecans and chocolate chips. Pour into pie shell.
- Bake at 350 F for 50-55 minutes or until set. It is important for it to be set *before* you remove it from the oven. It will not set afterward if you haven't baked it long enough. Serve with ice cream if desired.
|
© 2009 Recipezaar. All Rights Reserved. http://www.recipezaar.com |
|
Share your experience with others, and post your comments on the recipe. Type 4095 in the Search box at the top of Recipezaar, to get back to this recipe easily. Recipe Notes & Rating:
|
5 stars