No-Work Salmon Chowder Recipe #40884
by Dancer^
30 min | 15 min prep
SERVES 4
- 1 (15 1/2 ounce) can salmon, drain,remove skin and bones
- 1 (10 ounce) package frozen corn, thawed
- 2 (14 1/2 ounce) cans Italian-style tomatoes
- 2 (8 ounce) cans clam juice
- 1/2 cup white rice
- 1/4 teaspoon garlic powder
- 2-3 drops Tabasco sauce
- Combine all ingredients except salmon and rice.
- When liquid simmers, add rice and cook until done.
- Stir in salmon and heat through.
- Adjust seasonings and serve.
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5 stars