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Nutrition Facts
Serving Size 1 (191g) Recipe makes 8 servings
Calories 387
Calories from Fat 152		(39%)
Amount Per Serving		%DV
	Total Fat 16.9g	26%
	Saturated Fat 9.0g	44%
	Monounsaturated Fat 5.5g
	Polyunsaturated Fat 1.1g
	Trans Fat 0.0g
Cholesterol 30mg		10%
Sodium 230mg		9%
Potassium 262mg		7%
Total Carbohydrate 59.4g		19%
	Dietary Fiber 4.4g	17%
	Sugars 34.9g
Protein 2.4g		4%
Vitamin A 383mcg		7%
Vitamin B6 0.1mg		2%
Vitamin B12 0.0mcg		0%
Vitamin C 6mg		10%
Vitamin E 1mcg		5%
Calcium 40mg		4%
Iron 1mg		6%
detailed view... how is this calculated?

Harvest Pear Crumb Pie Recipe #40733

by PixieDust

1½ hours | 15 min prep

SERVES 8

1/2 cup packed brown sugar
2 tablespoons cornstarch
1/2 teaspoon ground cinnamon
1/4 teaspoon ground ginger
1/8 teaspoon salt
1 dash ground nutmeg
6 cups thinly sliced peeled pears
1 tablespoon lemon juice
1 unbaked 9 inch pie shell

Topping

2/3 cup all-purpose flour
1/3 cup packed brown sugar
1/2 cup cold butter or margarine

Mix together brown sugar, cornstarch, cinnamon, ginger, salt, nutmeg, pear slices and lemon juice; mix well.
Pour into pastry shell.
Bake at 400 degrees for 25 minutes.
Topping: mix together flour and brown sugar.
With a pastry blender, cut in butter until mixture is crumbly.
Sprinkle over pie filling.
Bake 40 minutes longer.
Cover edges of pie crust with foil during last 15 minutes to prevent getting too brown.

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Harvest Pear Crumb Pie Recipe #40733

Topping

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