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Nutrition Facts
Serving Size 1 cups 290g Recipe makes 3 cups)
Calories 89
Calories from Fat 16		(18%)
Amount Per Serving		%DV
	Total Fat 1.8g	2%
	Saturated Fat 0.3g	1%
	Monounsaturated Fat 0.4g
	Polyunsaturated Fat 0.7g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 264mg		11%
Potassium 714mg		20%
Total Carbohydrate 16.3g		5%
	Dietary Fiber 3.7g	14%
	Sugars 9.3g
Protein 4.8g		9%
Vitamin A 1550mcg		31%
Vitamin B6 0.4mg		17%
Vitamin B12 0.1mcg		1%
Vitamin C 233mg		389%
Vitamin E 1mcg		4%
Calcium 34mg		3%
Iron 2mg		11%
how is this calculated?

Anaheim Chile Salsa Verde Recipe #40639

Salsa with a little kick! Spanish, Mexican and Southwestern inspired.

by Sharon123

25 min | 15 min prep

3 cups

6 fresh green anaheim chilies (about 3/4 lb.)
3/4 lb fresh tomatillo
1 cup chicken broth
2 garlic cloves
1 cup packed fresh cilantro stem

Roast Chiles.
Remove husks from fresh tomatillos& rinse tomatillos under warm water to remove stickiness.
In saucepan simmer tomatillos, broth, garlic until tomatillos are tender, about 10 minute.
Add chiles to mixture.
Cool salsa slightly.
In blender pulse until coarsely chopped.
Salsa may be made up to this point, 2 days ahead& cooled, uncovered, before being chilled, covered.
Bring salsa to room temperature or reheat before proceeding.
Just before serving, in blender pulse salsa with cilantro until cilantro is finely chopped& season with salt.
Makes about 3 cups.

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Anaheim Chile Salsa Verde Recipe #40639

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