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Nutrition Facts

Serving Size 1 cups 323g

Recipe makes 1/2 cups)

Calories 240
Calories from Fat 9 (3%)
Amount Per Serving %DV
Total Fat 1.1g 1%
Saturated Fat 0.3g 1%
Monounsaturated Fat 0.6g
Polyunsaturated Fat 0.1g
Trans Fat 0.0g
Cholesterol 4mg 1%
Sodium 415mg 17%
Potassium 691mg 19%
Total Carbohydrate 43.5g 14%
Dietary Fiber 0.7g 2%
Sugars 42.3g
Protein 14.9g 29%
Vitamin A 43mcg 0%
Vitamin B6 0.2mg 7%
Vitamin B12 1.5mcg 24%
Vitamin C 2mg 4%
Vitamin E 0mcg 1%
Calcium 507mg 50%
Iron 0mg 4%

how is this calculated?

Honey Dijon Mustard Dressing Recipe #4058

.
by Dancer^

5 min | 5 min prep

1/2 cups

  1. In a small bowl, whisk yogurt, vinegar, mustard, honey and a pinch of salt until well blended.
  2. Add a generous portion of pepper and whisk again.
  3. Serve with mixed bitter greens such as arugula, chocory, escarole, radicchio and/or watercress. Makes 1/2 cup.
  4. Can be shaken or whisked.
  5. Refrigerate any un-used dressing for up to 4 days.

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