Grilled Corn on the Cob Recipe #40553
Different way to have your corn. My hubby and I lovs it this way, and you already have the butter on it, so no hassle that way either! Wonderful in sooo many ways!
20 min | 10 min prep
SERVES 6
- 6 ears corn
- 6 sheets aluminum foil (8 inches long)
- 6 tablespoons butter
- Heat up grill.
- Take each sheet of foil and butter with one tbs where corn will be touching.
- Roll it and pinch the ends.
- Put on grill with medium low flame and turn after five minutes to other side.
- Listen for crackling, whereas it might be burning!
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5 stars