Baked Round Steak Recipe #40518
Quick, easy, tasty one-dish meal. This is great to make the night before and have the kids put in the oven after school. Dinner is ready when you get home from work!
by papergoddess
2¼ hours | 15 min prep
Servings unknown Correct this
for each pound of meat
- 1 can tomato soup
- 1 teaspoon dry mustard
- 1 teaspoon Worcestershire sauce
- 1/2 medium onion, sliced
- 1 teaspoon red French dressing
- sliced raw potatoes
- 3/4 cup water
- Trim fat from steak and cut into seving-size pieces.
- Place in 13" X 9" pan.
- Cover with sliced raw potatoes.
- Combine soup, dry mustard, Worchestershire sauce, onion, and dressing, and pour over meat and potatoes.
- (Remember to double sauce for 2 lbs. meat).
- Cover tightly and bake at 325F for 2 hours.
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5 stars