Whole Wheat Calzone Recipe #405
by Vina
1¾ hours | 20 min prep
SERVES 4
- 2 tablespoons oil
- 1 clove garlic, minced
- 4 chicken breasts, chopped
- 1 dash pepper
- 1/4 cup fresh parsley, chopped
- 1 egg, slightly beaten
- 1 egg yolk
- 1/4 cup onion, chopped
- 1/2 cup green pepper, cubed
- 1/2 cup red pepper, cubed
- 1/2 teaspoon dried oregano
- 1/2 cup parmesan cheese, grated
- 1 cup swiss cheese, grated
- 1 package whole wheat bread mix
- 1 tablespoon water
- 1/4 teaspoon salt
- In medium skillet, heat 2 tablespoons oil; saute onion, peppers and garlic for 3 minutes, stirring constantly.
- Add chicken, salt, pepper and oregano; stir occasionally until meat is browned, about 10 minutes.
- Drain off excess fat. Remove skillet from heat. Stir in cheese, parsley and beaten egg; mix well and set aside. Make bread mix according to directions.
- Divide in 4 parts and roll each in a 9-inch circle. Place 1/4 of meat on each.
- Moisten edges with water; fold to enclose filling and press edges to seal.
- On a lightly greased baking sheet, cover and let rise for 15 minutes.
- Brush tops with egg yolks and water.
- Bake at 350 degrees for 20 to 30 minutes or until golden brown and sound hollow when tapped.
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5 stars