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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (41g) Recipe makes 40 servings |
||
| Calories 87 | ||
| Calories from Fat 57 | (65%) | |
| Amount Per Serving | %DV | |
| Total Fat 6.3g | 9% | |
| Saturated Fat 2.1g | 10% | |
| Monounsaturated Fat 2.4g | ||
| Polyunsaturated Fat 1.2g | ||
| Trans Fat 0.1g | ||
| Cholesterol 28mg | 9% | |
| Sodium 31mg | 1% | |
| Potassium 59mg | 1% | |
| Total Carbohydrate 0.9g | 0% | |
| Dietary Fiber 0.1g | 0% | |
| Sugars 0.0g | ||
| Protein 6.4g | 12% | |
| Vitamin A 167mcg | 3% | |
| Vitamin B6 0.1mg | 6% | |
| Vitamin B12 0.1mcg | 1% | |
| Vitamin C 0mg | 0% | |
| Vitamin E 0mcg | 0% | |
| Calcium 5mg | 0% | |
| Iron 0mg | 2% | |
1¼ hours | 20 min prep
SERVES 40
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