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Nutrition Facts

Serving Size 1 (41g)

Recipe makes 40 servings

Calories 87
Calories from Fat 57 (65%)
Amount Per Serving %DV
Total Fat 6.3g 9%
Saturated Fat 2.1g 10%
Monounsaturated Fat 2.4g
Polyunsaturated Fat 1.2g
Trans Fat 0.1g
Cholesterol 28mg 9%
Sodium 31mg 1%
Potassium 59mg 1%
Total Carbohydrate 0.9g 0%
Dietary Fiber 0.1g 0%
Sugars 0.0g
Protein 6.4g 12%
Vitamin A 167mcg 3%
Vitamin B6 0.1mg 6%
Vitamin B12 0.1mcg 1%
Vitamin C 0mg 0%
Vitamin E 0mcg 0%
Calcium 5mg 0%
Iron 0mg 2%

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Oven Crisp Chicken Wings Recipe #40497

Very tasty way to make wings. You can dip them in your favorite sauce when baked or they are yummy as is. Recipe from CD kitchen on the internet.
by Marie

1¼ hours | 20 min prep

SERVES 40

  1. Cut wings at joints.
  2. Preheat oven to 425 degrees.
  3. Combine flour, paprika, garlic salt and pepper in a shallow dish.
  4. Coat each wing in seasoned flour.
  5. Line a large baking sheet with Release foil and melt the butter in it. Makes for easy clean up.
  6. Add wings to pan and turn to coat.
  7. Bake for 45 minutes, turning once during cooking time.

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