Beef and Vegetable Kabobs in Red Wine Marinade Recipe #40472
20 min | 10 min prep
SERVES 8
- 1/4 cup Worcestershire sauce
- 1/4 cup dry red wine
- 2 cloves garlic, minced
- 2 teaspoons dried Italian seasoning
- 3/4 teaspoon salt
- 1 tablespoon extra-virgin olive oil
- 1 lb sirloin steak, cut into 3/4 inch cubes
- 2 medium zucchini, cut into 3/4 inch slices
- 16 cherry tomatoes
- In zip-top plastic bag, combine first 6 ingredients; mix well.
- Add steak; toss to coat.
- Allow to marinate 30 minutes in refrigerator, turning occasionally.
- Thread meat, zucchini, and tomatoes alternately on 8 metal skewers; reserve marinade.
- Place kabobs on grill over medium-high heat.
- Cook kabobs approximately 5 minutes on each side brushing with reserved marinade frequently.
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5 stars