Halloween Fudge Recipe #40390
This has been a big hit at our past Halloween parties. I got it from www.kraftfoods.com You can make this any color you want to go with whatever holiday.
1½ hours | 20 min prep
36 pieces
- 1 (8 ounce) package cream cheese, softened
- 1 (16 ounce) package powdered sugar
- 2 (6 ounce) packages baker premium white baking chocolate, melted
- 1 1/2 teaspoons vanilla
- 1 cup pecans, toasted and chopped
- 8 drops yellow food coloring
- 4 drops red food coloring
- Beat cream cheese in a large bowl with electric mixer on medium speed until creamy.
- Gradually add sugar, beating until well blended after each addition.
- Add white chocolate, vanilla, pecans, and food coloring; mix well.
- Spread in a foil-lined 8 inch square pan.
- Refrigerate 1 hour or until firm.
- Cut into squares.
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5 stars