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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (85g) Recipe makes 16 servings |
||
| Calories 221 | ||
| Calories from Fat 151 | (68%) | |
| Amount Per Serving | %DV | |
| Total Fat 16.8g | 25% | |
| Saturated Fat 6.7g | 33% | |
| Monounsaturated Fat 8.1g | ||
| Polyunsaturated Fat 0.7g | ||
| Trans Fat 0.0g | ||
| Cholesterol 30mg | 10% | |
| Sodium 649mg | 27% | |
| Potassium 94mg | 2% | |
| Total Carbohydrate 9.3g | 3% | |
| Dietary Fiber 0.0g | 0% | |
| Sugars 8.2g | ||
| Protein 6.5g | 12% | |
| Vitamin A 0mcg | 0% | |
| Vitamin B6 0.1mg | 3% | |
| Vitamin B12 1.0mcg | 16% | |
| Vitamin C 0mg | 0% | |
| Vitamin E 0mcg | 0% | |
| Calcium 8mg | 0% | |
| Iron 0mg | 4% | |
40 min | 10 min prep
SERVES 16
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