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Nutrition Facts
Serving Size 1 batch, your choice of size 0g Recipe makes 1 batch, your choice of size)
Calories 0
Calories from Fat 0		(0%)
Amount Per Serving		%DV
	Total Fat 0.0g	0%
	Saturated Fat 0.0g	0%
	Monounsaturated Fat 0.0g
	Polyunsaturated Fat 0.0g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 0mg		0%
Potassium 0mg		0%
Total Carbohydrate 0.0g		0%
	Dietary Fiber 0.0g	0%
	Sugars 0.0g
Protein 0.0g		0%
Vitamin A 0mcg		0%
Vitamin B6 0.0mg		0%
Vitamin B12 0.0mcg		0%
Vitamin C 0mg		0%
Vitamin E 0mcg		0%
Calcium 0mg		0%
Iron 0mg		0%
how is this calculated?

Edamame Recipe #40290

One of my favorite annual treats from my CSA is Edamame, a fresh soybean that is a popular snack in Japan. Did you know that soybeans actually enrich the soil they are grown in? They enrich the body that eats them, too! :)

by GinnyP

10 min | 5 min prep

1 batch, your choice of size

edamame, as much as you would like to prepare (I use fresh, but frozen is easier to find and works well)
salt

If using fresh, strip all of the pods off of your soybean bunch and boil them whole in salted water for 5 minutes.
(Start timing once the water returns to a boil) Drain the pods, liberally salt them, and then slip the seeds out of the pods directly into your mouth.
Have a discard bowl handy for the shells.
You may never want to eat potato chips again!

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Edamame Recipe #40290

Recipe Notes & Rating: 5 stars 4 stars 3 stars 2 stars 1 star