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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 tablespoons 6g Recipe makes 4 tablespoons) |
||
| Calories 23 | ||
| Calories from Fat 10 | (46%) | |
| Amount Per Serving | %DV | |
| Total Fat 1.2g | 1% | |
| Saturated Fat 0.6g | 3% | |
| Monounsaturated Fat 0.2g | ||
| Polyunsaturated Fat 0.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 3mg | 0% | |
| Potassium 40mg | 1% | |
| Total Carbohydrate 4.1g | 1% | |
| Dietary Fiber 2.0g | 7% | |
| Sugars 0.6g | ||
| Protein 0.4g | 0% | |
| Vitamin A 24mcg | 0% | |
| Vitamin B6 0.0mg | 1% | |
| Vitamin B12 0.0mcg | 0% | |
| Vitamin C 1mg | 2% | |
| Vitamin E 0mcg | 0% | |
| Calcium 39mg | 3% | |
| Iron 0mg | 5% | |
5 min | 5 min prep
4 tablespoons
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