Chickpea Crunchies Recipe #40250
these are great. My neighbor gave me the recipes she makes these for her kids all the time. They love them.
by Dancer^
1¼ hours | 10 min prep
1 1/4 cs.
- 2 cups cooked chickpeas, drained well and blotted dry
- 1/2 teaspoon salt (if you used canned beans reduce or eliminate the salt)
- 1/2 teaspoon fresh ground black pepper
- 1/2 teaspoon ground cumin
- 1/2 teaspoon ground coriander
- 1/4 teaspoon cayenne pepper
- Preheat oven to 400 degrees.
- Toss the chickpeas with seasonings and spread on a nonstick baking sheet and bake for 30 to 40 (up to 1 hour) minutes or until golden brown and crisp.
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5 stars