Homemade Blackberry Jam Recipe #40235
Posted by request.
by MizzNezz
25 min | 10 min prep
7 8oz jars
- 5 cups crushed blackberries (do not puree, crush with a potato masher)
- 7 cups sugar
- 1 (1 3/4 ounce) package fruit jell pectin (I use Ball but Sure Jell will work too)
- Carefully measure out the berries, put them into a very large pot (8qt).
- Carefully measure sugar in a lg bowl.
- Add the pectin to the berries a little at a time, stirring constantly.
- Heat on hi, stirring constantly until mixture comes to a FULL boil.
- Add sugar ALL at once, stirring.
- Bring mixture back to a full hard boil, stirring constantly.
- Boil for 1 minute.
- Remove from heat and ladle into clean, hot 8oz jars, leaving 1/4 inch space at the top.
- Wipe the rim of the jar and put canning lids and rings on firmly tight.
- Place in canner with very hot water, make sure water is 1 inch above jars.
- Process in boiling water bath for 10 minutes.
- Remove and set them upright on a towel to set for 12 hours.
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5 stars