Beer Marinade for Fajitas Recipe #40224
Here in the land of microbrews (the beautiful Pacific NW), this marinade goes over really well. :) It is a really versatile recipe, and you can easily add or subtract amounts of the ingredients to suit your tastes - experiment and enjoy!
by Julesong
5 min | 5 min prep
1 batch marinade
- 1 yellow onion, chopped
- 3 cloves garlic, crushed
- 4 tablespoons fresh lime juice, to taste
- 2 tablespoons chili powder
- 1 teaspoon ground cumin
- 1 teaspoon ground oregano
- 1 pinch dark brown sugar, to taste
- salt and pepper, to taste
- 1 bottle your favorite beer
- 2 dashes Tabasco sauce, to taste
- Combine all ingredients in food processor and whir until it's well mixed (or you can just mix all the ingredients together - it's up to you).
- Marinate fajita strips for at least 30 minutes, preferably overnight (I usually do this in a Ziplock bag).
- This is a really versatile recipe, and you can easily add or subtract amounts of the ingredients to suit your tastes - experiment and enjoy! We've used this marinade on chicken, beef, and buffalo.
- Note: make sure to use beer in this recipe that you like, otherwise you might end up with a marinade you don't like the taste of. :)
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5 stars