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| Nutrition Facts | ||
|---|---|---|
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Serving Size 1 batch 1595g Recipe makes 1 batch) |
||
| Calories 1505 | ||
| Calories from Fat 564 | (37%) | |
| Amount Per Serving | %DV | |
| Total Fat 62.7g | 96% | |
| Saturated Fat 40.8g | 203% | |
| Monounsaturated Fat 15.3g | ||
| Polyunsaturated Fat 2.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 101mg | 33% | |
| Sodium 266mg | 11% | |
| Potassium 2780mg | 79% | |
| Total Carbohydrate 237.9g | 79% | |
| Dietary Fiber 21.5g | 85% | |
| Sugars 193.1g | ||
| Protein 20.5g | 41% | |
| Vitamin A 10952mcg | 219% | |
| Vitamin B6 1.0mg | 47% | |
| Vitamin B12 0.7mcg | 11% | |
| Vitamin C 240mg | 400% | |
| Vitamin E 6mcg | 22% | |
| Calcium 516mg | 51% | |
| Iron 4mg | 25% | |
10 min | 10 min prep
1 batch
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