Beer poached Halibut Recipe #39941
Easy way to poach your halibut steaks, the veggies & beer enhances the flavor of the halibut
by Bergy
25 min | 10 min prep
SERVES 2
- 6 ounces pilsner beer or other light beer
- 4 ounces fish stock or vegetable broth
- 1/4 cup carrot, peeled and diced
- 1/4 cup celery, chopped
- 1 bay leaf
- salt & pepper
- 2 (6 ounce) halibut steaks
- 1/4 cup red onion, minced
- 3 tablespoons butter
- Place the halibut steaks in one layer in a skillet with a lid.
- Add all the other ingredients except the onion& butter.
- Bring to a boil covered reduce heat and cook 1 minute.
- Strain off 1 cup of liquid, put the lid back on the skillet, remove from heat source and allow the fish to finish cooking 5-10 minutes depending on the thickness of the halibut (the steam inside the skillet will be enough to finish cooking the fish).
- Meanwhile bring the cup of liquid to a boil, reduce heat and cook uncovered until the liquid is reduced to apprx 1/3 cup, add the onions& whisk in the butter.
- Remove the halibut from the skillet (it should be opaque and flake easily when touched with a fork).
- Serve the sauce over the halibut steaks.
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5 stars