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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (265g) Recipe makes 1 servings |
||
| Calories 68 | ||
| Calories from Fat 10 | (15%) | |
| Amount Per Serving | %DV | |
| Total Fat 1.2g | 1% | |
| Saturated Fat 0.3g | 1% | |
| Monounsaturated Fat 0.5g | ||
| Polyunsaturated Fat 0.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 152mg | 6% | |
| Potassium 70mg | 2% | |
| Total Carbohydrate 12.9g | 4% | |
| Dietary Fiber 1.9g | 7% | |
| Sugars 1.6g | ||
| Protein 2.7g | 5% | |
| Vitamin A 0mcg | 0% | |
| Vitamin B6 0.1mg | 2% | |
| Vitamin B12 0.0mcg | 0% | |
| Vitamin C 0mg | 0% | |
| Vitamin E 0mcg | 0% | |
| Calcium 24mg | 2% | |
| Iron 0mg | 5% | |
1 min | 1 min prep
SERVES 1
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