Baked Salmon Recipe #3989
Good with rice pilaf and a salad
by Tonkcats
35 min | 10 min prep
SERVES 2
- 1 lb salmon fillet
- 2 tablespoons mayonnaise
- 1 teaspoon lawry's lemon pepper
- 1 tablespoon parmesan cheese
- 1 cup dry breadcrumbs
- Preheat oven to 350°F.
- Fillet salmon and place skin side down on a glass baking dish.
- Spread a generous amount of mayonnaise; cover entire top of fish.
- Sprinkle liberally with seasoned salt, cheese and dry bread crumbs.
- Bake about 25 to 30 minutes, uncovered.
- Place under broiler until top turns brown.
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5 stars