Jalapeno Pepper Jelly Chicken Recipe #39881
Spice up your life a little with this easy to make stove top chicken dish.
by Lorac
25 min | 15 min prep
SERVES 4
- 4 boneless chicken breasts
- 1/2 teaspoon garlic salt
- 1/2 teaspoon chili powder
- 1/4 teaspoon fresh ground black pepper
- 1/2 teaspoon ground cumin
- 1/2 teaspoon dried oregano
- 2 tablespoons vegetable oil
- 1/2 cup chicken broth
- 1/4 cup balsamic vinegar or red wine vinegar
- 2-3 tablespoons jalapeno jelly
- Place breasts between sheets of wax paper and pound to 1/4 inch thickness.
- Combine garlic salt, chili powder, pepper, cumin and oregano.
- Rub some of the seasoning on both sides of each breast.
- Heat oil in a heavy large skillet over medium high heat and cook chicken 3-4 minutes per side or until done.
- Transfer to serving platter and keep warm.
- Add broth, vinegar and jelly to skillet, cook 5 minutes or until slightly thickened, stirring occasionally.
- Spoon sauce over chicken and serve.
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5 stars