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Nutrition Facts

Serving Size 1 (1288g)

Recipe makes 4 servings

Calories 2072
Calories from Fat 927 (44%)
Amount Per Serving %DV
Total Fat 103.1g 158%
Saturated Fat 29.1g 145%
Monounsaturated Fat 37.2g
Polyunsaturated Fat 25.4g
Trans Fat 0.0g
Cholesterol 872mg 290%
Sodium 835mg 34%
Potassium 3473mg 99%
Total Carbohydrate 4.5g 1%
Dietary Fiber 0.7g 2%
Sugars 1.1g
Protein 262.8g 525%
Vitamin A 135mcg 2%
Vitamin B6 5.4mg 270%
Vitamin B12 5.1mcg 85%
Vitamin C 1mg 1%
Vitamin E 4mcg 15%
Calcium 218mg 21%
Iron 19mg 106%

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how is this calculated?

Easy Turkey Roast Recipe #39822

Just simply easy.
by Leona

2¼ hours | 5 min prep

SERVES 4 -6

  1. Preheat oven to 375°F.
  2. "Wash" turkey.
  3. Put turkey in small roasting pan.
  4. Sprinkle with garlic powder and poultry seasoning.
  5. Add water until 1/2 pan is full.
  6. Cook 2 hours.
  7. You can baste the turkey if desired.

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