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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (481g) Recipe makes 2 servings |
||
| Calories 1716 | ||
| Calories from Fat 1207 | (70%) | |
| Amount Per Serving | %DV | |
| Total Fat 134.2g | 206% | |
| Saturated Fat 49.8g | 249% | |
| Monounsaturated Fat 61.0g | ||
| Polyunsaturated Fat 10.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 534mg | 178% | |
| Sodium 1464mg | 61% | |
| Potassium 1483mg | 42% | |
| Total Carbohydrate 8.4g | 2% | |
| Dietary Fiber 0.3g | 1% | |
| Sugars 6.7g | ||
| Protein 112.1g | 224% | |
| Vitamin A 41mcg | 0% | |
| Vitamin B6 1.5mg | 73% | |
| Vitamin B12 2.9mcg | 48% | |
| Vitamin C 2mg | 3% | |
| Vitamin E 0mcg | 0% | |
| Calcium 212mg | 21% | |
| Iron 6mg | 37% | |
4 hours | 2 hours prep
SERVES 2
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