Cajun Bourbon Chicken Bites Recipe #39808
This is a copycat recipe for the cajun chicken bites served in the food court in some malls. My family loves it. The prep time does not include the marinade time.
by PanNan
1¼ hours | 5 min prep
SERVES 4
- 1 lb boneless skinless chicken thighs or other boneless skinless chicken pieces, cut in bite-size chunks (I think breast meat is too dry for this recipe)
- 1/2 cup soy sauce
- 1/2 cup brown sugar
- 1/2 teaspoon garlic powder
- 1 teaspoon powdered ginger
- 2 tablespoons dried onion flakes
- 1/2 cup bourbon (like Jim Beam)
- 2 tablespoons white wine
- Mix all the marinade ingredients, except white wine, in a zip lock bag.
- Put chicken pieces in the bag.
- Refrigerate at least several hours (preferably overnight).
- Bake chicken at 350 F for one hour in a single layer, basting with marinade every 10 minutes.
- Remove chicken.
- Scrape pan juices with all the brown bits and pour into a skillet.
- Add any remaining marinade and add 2 tbsp white wine to the skillet.
- Heat and add chicken.
- Boil for one minute and serve over cooked rice, or as an appetizer with individual toothpicks in each piece of chicken.
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5 stars