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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 batch 55g Recipe makes 1 batch) |
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| Calories 93 | ||
| Calories from Fat 1 | (1%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.2g | 0% | |
| Saturated Fat 0.0g | 0% | |
| Monounsaturated Fat 0.0g | ||
| Polyunsaturated Fat 0.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 55mg | 2% | |
| Potassium 71mg | 2% | |
| Total Carbohydrate 17.5g | 5% | |
| Dietary Fiber 1.2g | 4% | |
| Sugars 15.5g | ||
| Protein 3.7g | 7% | |
| Vitamin A 6mcg | 0% | |
| Vitamin B6 0.0mg | 0% | |
| Vitamin B12 0.0mcg | 0% | |
| Vitamin C 0mg | 1% | |
| Vitamin E 0mcg | 0% | |
| Calcium 30mg | 3% | |
| Iron 0mg | 5% | |
½ day | 10 min prep
1 batch
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