Cabbage Roll Casserole Recipe #39762
A fast alternative for cabbage rolls.
by Darlene10
2 hours | 20 min prep
SERVES 6
- 1 1/2 lbs ground beef
- 2 medium onions, chopped
- 1 clove garlic, minced
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 1 (14 ounce) can tomato sauce
- 1 can water
- 1/2 cup uncooked long grain rice
- 4 cups cabbage, shredded
- sauerkraut (optional)
- Brown beef, onions, garlic, salt, pepper, tomato sauce and water.
- Bring to a boil and stir in rice.
- Cover and simmer for 20 minutes.
- Place 1/2 of the cabbage in a greased baking dish; cover with 1/2 the rice mixture.
- Repeat layers.
- cover and bake in 350 oven for one l hour.
- If desired you can put sauerkraut on top of the layers.
- Another alternative is to use an equivalent amount of tomato juice instead of the sauce and water.
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5 stars