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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (258g) Recipe makes 4 servings |
||
| Calories 691 | ||
| Calories from Fat 524 | (75%) | |
| Amount Per Serving | %DV | |
| Total Fat 58.3g | 89% | |
| Saturated Fat 12.7g | 63% | |
| Monounsaturated Fat 32.6g | ||
| Polyunsaturated Fat 9.6g | ||
| Trans Fat 0.0g | ||
| Cholesterol 155mg | 51% | |
| Sodium 145mg | 6% | |
| Potassium 433mg | 12% | |
| Total Carbohydrate 2.5g | 0% | |
| Dietary Fiber 0.4g | 1% | |
| Sugars 0.6g | ||
| Protein 38.7g | 77% | |
| Vitamin A 339mcg | 6% | |
| Vitamin B6 0.8mg | 37% | |
| Vitamin B12 0.6mcg | 10% | |
| Vitamin C 14mg | 24% | |
| Vitamin E 3mcg | 13% | |
| Calcium 36mg | 3% | |
| Iron 2mg | 13% | |
1¼ hours | 10 min prep
SERVES 4
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