Huzarensla (Dutch Meat and Potato Salad) Recipe #39548
This traditional Dutch recipe is definitely a meal. We love it. The prep time does not include the chill time.
by PanNan
30 min | 30 min prep
SERVES 4 -6
- 1/4 lb chopped cooked cold left over meat (ham, roast beef, chicken, etc.)
- 2 cooked beets, chopped (fresh or canned)
- 8 medium cooked potatoes, chopped (preferably less starchy white potatoes, not Russets)
- 1 tart apple, chopped
- 6 pickled pearl onions, chopped or 4 fresh green onions, chopped
- 1 pickle, chopped
- 1 tablespoon pickle juice
- 1 cup mayonnaise or salad dressing
- 1 dash maggi seasoning (or Kitchen Bouquet seasoning, or soy or Worcestershire)
- salt and pepper
- Mix all the ingredients together.
- Refrigerate for a couple of hours for best flavor.
- Spread on a platter lined with lettuce leaves and smooth the top.
- Decorate top and sides with dollops of mayonnaise, sliced hard boiled egg, sliced tomato, parsley and a dusting of paprika.
- Serve with your favorite bread.
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5 stars