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Nutrition Facts
Serving Size 1 (134g) Recipe makes 6 servings
Calories 219
Calories from Fat 59		(27%)
Amount Per Serving		%DV
	Total Fat 6.7g	10%
	Saturated Fat 3.6g	18%
	Monounsaturated Fat 2.0g
	Polyunsaturated Fat 0.5g
	Trans Fat 0.0g
Cholesterol 86mg		28%
Sodium 102mg		4%
Potassium 158mg		4%
Total Carbohydrate 34.3g		11%
	Dietary Fiber 0.3g	1%
	Sugars 22.6g
Protein 5.9g		11%
Vitamin A 252mcg		5%
Vitamin B6 0.1mg		3%
Vitamin B12 0.5mcg		8%
Vitamin C 1mg		2%
Vitamin E 0mcg		1%
Calcium 108mg		10%
Iron 0mg		4%
detailed view... how is this calculated?

Custard Cream Filling Recipe #39522

This was originally given to me as a cannoli filling and although I still use it for that purpose, it also makes a great cream puff or cake filling as well as just a delicious thick pudding. A very old recipe - origin unknown.

by Marie

20 min | 15 min prep

SERVES 6 -8

2 cups milk
2 eggs, well beaten
2/3 cup sugar
1/2 cup flour
1 pinch salt
1 teaspoon vanilla
grated orange rind
1 tablespoon butter

Scald milk, being careful not to burn.
Mix together sugar, flour and salt.
Add eggs to flour mixture and beat well.
Add slowly to milk, stirring constantly with whisk until thick.
(Thickens rapidly).
Remove from heat and add vanilla, orange rind and butter.
Stir and cool.

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Custard Cream Filling Recipe #39522

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