Iced Green Apple Tea Recipe #39502
Simple but refreshing.
by Sue L
20 min | 10 min prep
SERVES 4
- 4 bags green tea
- 4 cups boiling water
- 1 tablespoon honey (optional)
- 2 cups apple cider or apple juice, chilled
- Place the tea bags in a pitcher and cover with the boiling water; allow to steep for 5 minutes.
- Discard used tea bags.
- Stir in the honey (if using), until dissolved.
- Stir in the apple cider or juice.
- Chill tea, or serve over ice, garnished with fruit slices and mint, if desired.
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5 stars