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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 quarts 1039g Recipe makes 3 quarts) |
||
| Calories 1351 | ||
| Calories from Fat 176 | (13%) | |
| Amount Per Serving | %DV | |
| Total Fat 19.6g | 30% | |
| Saturated Fat 7.2g | 35% | |
| Monounsaturated Fat 8.5g | ||
| Polyunsaturated Fat 2.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 76mg | 25% | |
| Sodium 4745mg | 197% | |
| Potassium 3317mg | 94% | |
| Total Carbohydrate 265.0g | 88% | |
| Dietary Fiber 49.0g | 195% | |
| Sugars 85.5g | ||
| Protein 52.1g | 104% | |
| Vitamin A 2189mcg | 43% | |
| Vitamin B6 0.7mg | 36% | |
| Vitamin B12 0.2mcg | 2% | |
| Vitamin C 27mg | 46% | |
| Vitamin E 1mcg | 3% | |
| Calcium 546mg | 54% | |
| Iron 17mg | 94% | |
2¼ hours | 5 min prep
3 quarts
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